The property comprises a period mid-terraced three storey building of solid brick construction with mansard roof and basement providing an Italian restaurant trading as Olivelli on ground floor and basement with two self-contained flats on the upper floors. The ground floor provides open plan seating for approx. 60 covers with a serving counter and fully fitted kitchen with extraction at the rear.
The ground floor benefits from new tiled floor, fully glazed frontage with concertina doors, spotlights and wall lights, air conditioning, and male and female WCs at the rear. There is also outside seating for approx. 12 covers at the front of the restaurant. The basement is accessed via the middle of the restaurant and provides storage space, large cold room, small staff room, wine store and storage room. There is a low ceiling height of approx. 2m. The space is basic with fluorescent lighting and part metal/part concrete floor.